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I've now tried 4 recipes with natto to varying success. I tried experimenting with it on my own tonight using what I learned and tried using my remaining Passover pickled horseradish instead of the mustard it usually comes with and, it wasn't pretty but it worked out quite well!Permalink On twitter.com
Mood +3 🙂
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This is the first time I've tried anything more experimental than figuring out how to sub non meat into a meat recipe and I was told it was good by someone other than myself, so I'm taking this as a good sign.On twitter.com
❤️ 1 Favorite
Mood +6 🙂